Collagen Peptide Joint Health Support

$79.99 Retail
$63.95 W/S

Collagen is essential to building and maintaining healthy connective tissue throughout your body, including your joints. Collagen Peptide - Joint Health Support was designed to go beyond supporting connective tissue, delivering nutrients that specifically target tissues in and around the joints (including cartilage, ligaments, and tendons). It provides the five main collagen types (I, II, III, V, and X), hyaluronic acid, turmeric, MSM, glucosamine, and more for complete joint health support.

36 BV

63 QV

SKU : USYG300006

Who it’s for: Anyone seeking the five main collagen types to boost the health of their hair, skin, nails, joints, and immune system.

What it does: By providing a variety of collagens...

  • Helps promotes healthy cartilage building for joints
  • Supports joint comfort and mobility 
  • Supports heathy muscles, bones, and joints 
  • Contains nutrients that may support a healthy inflammatory response 
  • Promotes healthy cartilage, nails, hair, and stomach lining

What sets this product apart?

  • Includes 5 main collagen types sourced from grass-fed beef, fish, cage-free chicken, and eggshell membrane 
  • Provides hyaluronic acid, turmeric, MSM, and glucosamine 
  • Includes collagen-boosting enzymes that allow the body to better utilize dosage 
  • Clean, sustainable ingredients from grass-fed and cage-free sources 
  • Different forms of collagen allow one to reap a variety of benefits including skin, muscle, and joint support 
  • Natural Tropical Berry Flavor

Main Ingredients/Benefits



Hydrolyzed Grass-Fed Beef Collagen

  • A naturally occurring protein found in cartilage, bones, and cow hides. Similar to what’s in the body, it provides types I and III collagen. 
  • Rich in the amino acid glycine, which helps form creatine and is known to promote healthy muscle growth, energy production, and visually healthier skin.[1]
  • Also provides proline, which is known to help[2] the body make its own collagen.
  • Can help restore youthful looking skin.
  • Builds muscle and repairs tissue.  

Fish Collagen

A type 1 collagen with the best absorption and bioavailability, due to smaller particle sizes than other animal collagens.[3]

Cage-Free Chicken Collagen

A type II collagen that contains chondroitin and glucosamine, which rebuilds cartilage to help:

  • Reduce joint discomfort.[4]


Eggshell membrane collagen concentrate

  • Proven to be of very low autoimmune and allergic reaction.[5]
  • Provides types I and V collagen.


Cherry and Cranberry

A type of flavonoid, anthocyanins act as antioxidants and fight free radicals. They may offer anti-inflammatory, anti-viral, and anti-cancer benefits. [6]

Hyaluronic Acid

Helps promote skin moisture and improve skin health.[7]


May help alleviate symptoms of joint arthritis.[8]

Glucosamine HCI

When combined with other nutrients, glucosamine may help with joint pain caused by osteoarthritis.[9]


May help decrease pain, stiffness, and swelling of the joints.[10]

Ingredients: Vitamin A, Vitamin C, Calcium, Sodium, Collagen Blend (Bovine Collagen Hydrolysate, Fish Collagen, Chicken Collagen Peptides, Eggshell Membrane Collagen), Turmeric Root Powder, Hyaluronic Acid, Collagen Enzymes Blend (Fungal Protease, Serratopeptidase), Cherry Powder, Cranberry Juice Powder, MSM, Glucosamine HCI, Chondroitin Sulfate, Citric Acid, Natural Flavor, Stevia Leaf Extract, Beet Root Powder, Beta Carotene.

CONTAINS: Fish (Catfish, Tilapia, Cod, Haddock, Perch, Pangasius Hypophthalmus)

Recommended Use: Add 1 scoop of powder to 8 fl. oz of water, juice or your beverage of choice.

Warning: KEEP OUT OF REACH OF CHILDREN. If you are pregnant, nursing, or taking medications, consult your healthcare professional before using this product.

[1] Department of Exercise Science, Physical Education, and Recreation at Old Dominion University, Norfolk, VA, 2006

[2] Journal Nature Communications, 2015

[3] Department of Life Sciences (R&D), Datt Mediproducts Ltd., Gurgaon, India

[5] Long, F.D., R.G. Adams and D.P. Devore, 2004. Preparation of hyaluronic acid from eggshell membrane.